Vic Cherikoff Nominated for Australian of the Year 2007
We are very excited to announce that Vic Cherikoff was recently nominated for Australian of the Year Award for 2007.
Each year our nation celebrates the achievement and contribution of eminent Australians through the Australian of the Year awards by profiling leading citizens who are role models for us all. They inspire us through their achievements and challenge us to make our own contribution to creating a better Australia.
Vic was nominated for Australia’s top award in acknowledgement of his pioneering work in the commercialization of indigenous plants, industry building, Australian cuisine development and export facilitation. He was equally stunned and humbled to hear he had been nominated.
The Australian of the Year award programme has acknowledged the contributions of many outstanding Australians and Vic hopes that anyone so motivated will write in or email their support for his nomination to [email protected]
The award ceremony will be on Australia Day, 25th January 2007 on the lawns of Parliament House in Canberra.
For more information on Vic Cherikoff and his unique Australian ingredients please visit www.cherikoff.net
For interview opportunities and press quality images, please contact Rebecca Beuth.
Dining Downunder Cookbook
This Australian recipe of Chocolate mousse tart with gumleaf cream and wild rosella flowers is included in the Dining Downunder Cookbook which can be purchased online at the Dining Downunder Online Shop. Also available online is a wide range of native Australian herbs and spices, sauces, syrups, infused oils and bush tucker ingredients such as wattleseed and paperbark rolls.