Recipes
Australian Recipes
Here are the Australian recipes from the first season of Dining Downunder.
Browse our Readers Recipes here.
Dressings
Wild rosella and wasabi dressing
Entrees
Barralax on rainforest herb linguini
Japanese pumpkin frittata served with bush tomato chutney
Kangaroo striploin tartlet with sweet potato and bush tomato jus
Riberry and Blue Cheese Damper
Salt and pepper yabbie skewers
Three cheese corn fritters with a paperbark smoked beetroot jam
Twice baked goats cheese soufflé
Wattleseed crocodile with riberry confit
Mains
Alpine peppered venison on rainforest herb linguini
Braised chicken in a sweet corn and polenta broth
Braised veal shank with native mint drizzled pink eye potatoes
Kangaroo rump with ricotta filled pine mushrooms and rocket
Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney
Mud crab and smoked kumara gnocchi
Paella with shellfish and lemon aspen fruits
Panfried monkfish with bunya nut hash, rocket and macadamia nut pesto
Paperbark smoked duck with Illawarra plum sauce
Pork braise with bunya nut and Australian rice grass
Ribeye steak with broccolini, shitake mushrooms and wattleseed jus
Saltbush Lamb with kumara smash
Seafood laksa with wild limes and lemon myrtle linguini
Tasmanian salmon with soy Alpine Pepper dressing
Wine drenched lamb with Alpine Pepper mash
Desserts
Alpine peppered pineapple with wild fruit yoghurt
Baked Illawarra plum cheesecake
Boomerang trifle with lemon ironwood syrup, wild fruit jelly and Fruit Spice
Chocolate mousse tart with gumleaf cream and wild rosella flowers
Coconut and Lemon Myrtle brulée
Polenta and Lemon Aspen cake with sugar bag and Wild Rosella Cream
Rainforest lime and macadamia nut pudding
Ricotta figs and macadamia nuts
Wattleseed and walnut bread and butter pudding with stewed fruits
Wattleseed pancakes with riberry confit