Rebecca Beuth joins Dining Downunder
Rebecca Beuth has recently joined the team at Dining Downunder primarily to support Australian celebrity chefs Benjamin Christie and Vic Cherikoff as their Executive Assistant.
With over 5 years experience as a Personal Assistant within the hospitality industry, prior to her appointment at Dining Downunder, Rebecca had the pleasure of working with Peter Gordon, New Zealand’s highest profile international celebrity chef. As Personal Assistant in the Food & Beverage department at SKYCITY Auckland, she assisted with the opening of signature restaurant dine by Peter Gordon, located within SKYCITY’s new 5-star SKYCITY Grand Hotel. Rebecca says this was a once in a lifetime experience.
Having recently moved to Sydney, Rebecca is looking forward to being part of the Dining Downunder team.
“The opportunity to work with Benjamin and Vic is outstanding and something that fulfills my passion of working within the food and hospitality industry. It is also fantastic opportunity to learn more about Australian cuisine”.
Please contact Rebecca directly for all media, publication, event, promotion and marketing enquiries for Vic Cherikoff and Benjamin Christie.
Dining Downunder Cookbook
This Australian recipe of Chocolate mousse tart with gumleaf cream and wild rosella flowers is included in the Dining Downunder Cookbook which can be purchased online at the Dining Downunder Online Shop. Also available online is a wide range of native Australian herbs and spices, sauces, syrups, infused oils and bush tucker ingredients such as wattleseed and paperbark rolls.