Lillipilli in the Rocks
Hidden in the tangled lanes and walkways of Sydney’s colonial past, Vic Cherikoff found the Aboriginal owned and run Lillipilli in the Rocks. Lillipilli in the Rocks is one of a kind, offering diners one of the most diverse menus in Australia. Guests can order exotic game like kangaroo, emu, crocodile, wallaby, possum, stingray, all lovingly prepared with indigenous vegetables and herbs.
During Vic’s visit at Lillipilli in the Rocks some of the items on the menu included char grilled kangaroo fillet with bush tomato jus, tempura crocodile with lemon myrtle mayonnaise, wild icecream pyramid with Davidson Plum and mango syrup.
Apart from the unique Australian native cuisine, Lillipilli in the Rocks offers a variety aboriginal entertainment, ranging from dreamtime stories to didgeridoo players creating electric sounds completing the total dining experience.
Lillipilli In The Rocks is currently moving to a new location as such is presently closed.
1 Globe Street at Nurses Walk
The Rocks, NSW, 2000
Recipes from this Episode
- Pork braise with bunya nut and Australian rice grass
- Rainforest lime and macadamia nut pudding
- Wattleseed crocodile with riberry confit
Other Episodes from this series
- Swiss Grand at Bondi Beach Sydney
- Margaret River and restaurant Vat 107
- Feast Restaurant on Avoca Beach
- The Cowrie Restaurant Terrigal Beach
- Redgum Restaurant at Boronia House Mosman
- Crowne Plaza Newcastle
- Hydro Majestic Hotel in the Blue Mountains
- Buderim Ginger and Bistro C in Noosa on the Sunshine Coast
- Australia Day on Sydney Harbour
- Banjo Patterson’s Restaurant on the Parramatta River
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