Interview with The Daily Telegraph

Interview with The Daily TelegraphThe Daily Telegraph Newspaper recently asked Rebecca Beuth, our Executive Assistant for an interview in their careers section, as they said she has one of the more unique EA jobs in Sydney.

So as part of the interview, the Daily Telegraph thought it might be good to do a photo shoot for the upcoming article with Vic Cherikoff and Benjamin Christie. The photo shoot was in Vic’s kitchen, which has been the venue for many photo shoots, videos, interviews and seems to always be a good location. It’s also the location where most of the native foods product development and testing is done.

The article appeared in this week’s Saturday Daily Telegraph – read the article here

Dining Downunder Cookbook

This Australian recipe of Chocolate mousse tart with gumleaf cream and wild rosella flowers is included in the Dining Downunder Cookbook which can be purchased online at the Dining Downunder Online Shop. Also available online is a wide range of native Australian herbs and spices, sauces, syrups, infused oils and bush tucker ingredients such as wattleseed and paperbark rolls.

Vic Cherikoff