Food Candy interviews Vic Cherikoff
During May while Vic Cherikoff was in the United States, he sat down for an interview with DB (Daniel Doubrovkine ) from the popular food blog website Food Candy. They met at the W Hotel in Times Square for drink and talked about native foods and shaping the Australian cuisine of the future.
Read the interview on Food Candy here.
Dining Downunder Cookbook
This Australian recipe of Chocolate mousse tart with gumleaf cream and wild rosella flowers is included in the Dining Downunder Cookbook which can be purchased online at the Dining Downunder Online Shop. Also available online is a wide range of native Australian herbs and spices, sauces, syrups, infused oils and bush tucker ingredients such as wattleseed and paperbark rolls.