Citibank Rewards offers Dining Downunder Cookbook and Australian Herbs & Spices

Citibank Rewards offers Dining Downunder Cookbook and Australian Herbs & SpicesIf you’re a Citibank Rewards customer in Australia, then with your July statement you would have received “Your Rewards” brochure which offers a wide range of products and services using your accumulated Citibank points.

In this edition, Citibank Australia has featured the Dining Downunder Cookbook by Vic Cherikoff and Benjamin Christie together with a selection of Australian herbs and spices including Australian Wildfire Spice, Alpine Pepper, Red Desert Dust, Fruit Spice, Lemon Myrtle Sprinkle and Rainforest Rub.

With over ninety beautifully photographed recipes from the show, The Dining Downunder Cookbook provides a visual feast for the senses and includes detailed descriptions on how to make delicious dishes using the herb and spice collection. Not only will you discover that it is easy to use these ingredients but it’s great knowing they are healthy for you, good for Australia in the way they are grown and provide opportunities for remote area and Aboriginal people.

Citibank Credit Card Holders can redeem points online at www.citibank.com.au/rewards

Dining Downunder Cookbook

This Australian recipe of Chocolate mousse tart with gumleaf cream and wild rosella flowers is included in the Dining Downunder Cookbook which can be purchased online at the Dining Downunder Online Shop. Also available online is a wide range of native Australian herbs and spices, sauces, syrups, infused oils and bush tucker ingredients such as wattleseed and paperbark rolls.

Vic Cherikoff