Braised chicken in a sweet corn and polenta broth
Serves: 4
Difficulty:
Ingredients
4×100g chicken breast
1 teaspoon Wildfire Spice
Yarras Grove olive oil, as needed
3 cobs sweet corn
1 chilli, chopped
1 teaspoon minced Buderim ginger
2 litre chicken stock
200g polenta
100ml coconut cream
seasoning to taste
100g emu proscuitto
Method
1. Marinate the chicken breast in Wildfire Spice and olive oil
2. Remove the corn from the husk and rub with olive oil; BBQ until tender
3. Add some oil to a pan and briefly fry the ginger and chilli; add the chicken stock and bring to the boil
4. Add the polenta, chicken and coconut cream and simmer for 5 minutes
5. Remove the corn kernels from the cob and add them to the soup; simmer for I minute more
Styling
To four medium sized soup plates, divide up the broth. Garnish each with some watercress and finish with the emu proscuitto
Notes
Obviously, any proscuitto can be used, pan-fried to crispness for that all-important textural crunch!
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Dining Downunder Cookbook
This Australian recipe of Braised chicken in a sweet corn and polenta broth is included in the Dining Downunder Cookbook which can be purchased online at the Dining Downunder Online Shop. Also available online is a wide range of native Australian herbs and spices, sauces, syrups, infused oils and bush tucker ingredients such as wattleseed and paperbark rolls.
Episode: Banjo Patterson’s Restaurant on the Parramatta River
Recipe By: Mark McCluskey
Be bold with your flavours here. The Wildfire Spice adds almost pizza notes but you can get smokey flavours from the BBQ or crank up the chilli, if you like it hot! Also, any prosciutto can be used, pan-fried to crispness for what Vic calls that all-important, “textural crunch!”
Other recipes from this Episode
- Boomerang trifle with lemon ironwood syrup, wild fruit jelly and Fruit Spice
- Ribeye steak with broccolini, shitake mushrooms and wattleseed jus
Other Episodes
- The Three Sisters and the Post Office Restaurant in Leura
- The Cowrie Restaurant Terrigal Beach
- Swiss Grand at Bondi Beach Sydney
- Redgum Restaurant at Boronia House Mosman
- Margaret River and restaurant Vat 107
- Lillipilli in the Rocks
- Hydro Majestic Hotel in the Blue Mountains
- Feast Restaurant on Avoca Beach
- Crowne Plaza Newcastle
- Buderim Ginger and Bistro C in Noosa on the Sunshine Coast