Dining Downunder ™ is currently in pre-production for the 2nd series of our Australian cooking show. This follows on from our first 13 episodes which have aired in over 40 countries and are still being marketed in the USA.
Our new series will have 65 episodes and will be filmed on location around Australia and at various international venues as we feature Australian foods and their export market development. The focus is essentially on select Australian products (food, beverage, hospitality, innovation, services, individual success, culturally interesting and food related etc)
We are currently seeking venues to film episodes with our hosts, chefs, Vic Cherikoff and Benjamin Christie. If you are interested in having Dining Downunder ™ at your restaurant, hotel, restaurant, factory, farm or tourist destination, then please, Email Sales and Marketing .
Additionally, we are looking for product to include in the series, which might be goods, services, expertise or historical and human interest, preferably within the wider food industry i.e. if you eat and a famous, then we may want to include you in our show.
Lastly, Dining Downunder ™ is also seeking underwriters and sponsors for the second series, for more information visit our “Advertising(Advertising):https://dining-downunder.com/index.php?s=advertisers information page.