Each evening during the week long event, the chefs will feature an extensive Australian buffet and live cooking show each evening in The Terrace-Brasserie Restaurant.
The chefs will also be preparing both lunch and dinner set menus in Hilton Nagoya’s fine dining restaurant, Seasons Restaurant.
Apart from the Australian buffets and set menu options both chefs will be conducting cooking classes using authentic Australian ingredients. Guests will be able to participate in these classes and learn how to use ingredients such as Wattleseed, paperbark, Alpine Pepper, lemon aspen, yakajirri and rosella. Cooking class participants will then enjoy a light lunch and Australian Wines.